Come and join us and experience the art of preparing, and of course tasting Turkish cuisine and delicious meals.

All attendees will receive recipe cards.

Every saturday 5:00 P.M. to 7 P.M.

Sessions
I. December 1, December 8, December 15, January 5, January 12, January 19 (6 weeks)

II. February 2 – April 27 (7 weeks-biweekly)

Cost: $10 per class or $50 for 6 weeks

Registration: cookingclass@atfa.us

For more information, please visit our blog:

http://atfacookingclass.blogspot.com/