Want to learn how to cook delicious Turkish Cuisine and quick, easy meals? Come join us and experience the art of preparing, and of course tasting, Turkish cuisine and delicious meals. Classes begin on February 7, 2010 and continue for 6 weeks. Sundays 3 p.m. to 5 p.m. (more...)

Ingredients: 500 gr. Tomatoes 4 glasses of Meat Broth 2 tablespoons Flour 2 tablespoons Butter 4 Egg Yolks 1 glass of Milk Salt (more...)

Ingredients: 2 Chicken wings 1 Chicken neck 6 cups of Water 2 teaspoon Salt 1 medium size Leek 2 medium size Potatoe 1 small size Celery 1 medim size Carrot 1 small size Turnip 1 tablespoon Flour 3 tablespoons Margarine 1 tablespoon Black Pepper (more...)

Ingredients: Green Lentils.......2/3 cups Water....................6 cups Onion....................1 medium Margarine............4 table spoons Flour......................2 table spoons Rice.......................¼ tea cup Salt........................2 desert spoons Egg........................1 Milk......................1 cup Bread (stale).........2 thin slices Paprika.................½ tea spoons (more...)

Ingredients: Mushrooms.........8-12 pieces Water...................4 1/2 cup Salt.......................2 teaspoon Flour.....................1/2 cup Yogurt...................1 1/2 cup Garlic....................2 cloves Butter ..................4 tablespoon Red pepper..........1/2 teaspoon (more...)

Ingredients: Potato................  6 small size Tomatoe paste....1 tablespoon Water..................6 cups Salt......................2 teaspoon Butter .................4 tablespoon Mint....................1 tablespoon Red pepper.........1/2 teaspoon (more...)

Ingredients: 6 glasses of Meat Broth 1/3 glass of Rice 1/2 kg. Tomatoes Parsley Salt to taste 1 tablespoon Butter (more...)